1 C SOFT SHORTENING
1 1/2 C SUGAR
1 EGG
1 CAN (9 OZ.) CRUSHED PINEAPPLE WITH JUICE
3 1/2 C FLOUR
1 TSP BAKING SODA
1/2 TSP SALT
1/2 C CHOPPED NUTS

MIX SHORTENING, SUGAR AND EGGS.
STIR IN PINEAPPLE.
BLEND FLOUR, SODA AND SALT; STIR IN.
MIX IN NUTS.
CHILL 1 HOUR.
DROP ROUNDED TEASPOONSFUL 2" APART ONTO LIGHTLY GREASED BAKING SHEET.

BAKE 8-10 MINUTES @ 400 OR UNTIL NO IMPRINT REMAINS